Pollo alla Gorgonzola

A tender chicken breast stuffed with prosciutto and fontina cheese.  Served on top of penne pasta

and smothered in Gorgonzola and Parmigiano cream sauce.   Accompanied by a dinner salad and roll.

Brown Sugar Glazed Salmon with Chipotle Sweet Potatoes

A flaky 6 oz salmon filet basted with a touch of brown sugar glaze and baked to perfection.  Served

with a side of sweet potatoes with a touch of chipotle seasoning, honey and white wine.  Served 

with a dinner salad and roll.

Seafood au Gratin

Salmon, Sea Scallops and Tiper Shrimp tossed with Alfredo sauce and kissed with white wine.

Topped with Monterey jack cheese and a light cracker crumb topping and baked until golden brown.

Served with a dinner salad and roll.